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My Little World of Food

Recipes, thoughts, food reviews, chocolate, cooking, eating, and gadget talk.

Tuesday, April 15, 2008

Two Dinners of Latin Flavors

Posted by puppymomma at 8:15 PM

2 comments:

Deborah said...

I love pork tenderloin, and use them quite often. These both sound like delicious ways to serve it!

April 17, 2008 at 1:59 PM
Helene said...

All the recipes look wonderful, especially the coconut rice//or the pork...or the rice...or the pork...aaaahhh! Can't decide!!

April 17, 2008 at 11:50 PM

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Blog Archive

  • ▼  2008 (74)
    • ►  June (7)
    • ►  May (16)
    • ▼  April (24)
      • Mexican Cinco de Mayo Green Dinner
      • Recipe: Pollo en Pipián Verde
      • Recipe: Arroz Verde
      • How To Roast and Peel Poblano Peppers
      • Recipe: Southwestern Bean Salad
      • How To Chop A Mango
      • Memories of Breakfast in Cincinnati
      • Recipe: Goetta
      • Pondering Chocolates at CVS
      • Two Dinners of Latin Flavors
      • Recipe: Cuban Pork Tenderloins
      • Recipe: Coconut Rice with Ginger, Chiles, and Lime
      • Taco-Making 101
      • Recipe: Quick Black Beans
      • Battle of the Foil-Packed Salmon
      • Recipe: Tasty Salmon Salad
      • We Will Never Buy Stale M & M's Again!
      • Recipe: Chicken Breasts with Mushroom Cream Sauce
      • The Bocado Experience
      • Anticipating Chocolate Again
      • Photo: Shitake Mushrooms
      • Gimme Some Of That Less-Fattening Kugel!
      • Recipe: Meryl's Lightened Kugel
      • Don't Forget About Me!
    • ►  March (27)

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puppymomma
I'm Meryl. I live in MA. I love food, cooking, and photography. Those all come together here, on Inspired Bites.
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