Tuesday, April 15, 2008

Two Dinners of Latin Flavors

2 comments:

Deborah said...

I love pork tenderloin, and use them quite often. These both sound like delicious ways to serve it!

Tartelette said...

All the recipes look wonderful, especially the coconut rice//or the pork...or the rice...or the pork...aaaahhh! Can't decide!!