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My Little World of Food
Recipes, thoughts, food reviews, chocolate, cooking, eating, and gadget talk.
Monday, April 14, 2008
Recipe: Coconut Rice with Ginger, Chiles, and Lime
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2008
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June
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May
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April
(24)
Mexican Cinco de Mayo Green Dinner
Recipe: Pollo en Pipián Verde
Recipe: Arroz Verde
How To Roast and Peel Poblano Peppers
Recipe: Southwestern Bean Salad
How To Chop A Mango
Memories of Breakfast in Cincinnati
Recipe: Goetta
Pondering Chocolates at CVS
Two Dinners of Latin Flavors
Recipe: Cuban Pork Tenderloins
Recipe: Coconut Rice with Ginger, Chiles, and Lime
Taco-Making 101
Recipe: Quick Black Beans
Battle of the Foil-Packed Salmon
Recipe: Tasty Salmon Salad
We Will Never Buy Stale M & M's Again!
Recipe: Chicken Breasts with Mushroom Cream Sauce
The Bocado Experience
Anticipating Chocolate Again
Photo: Shitake Mushrooms
Gimme Some Of That Less-Fattening Kugel!
Recipe: Meryl's Lightened Kugel
Don't Forget About Me!
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March
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About Me
puppymomma
I'm Meryl. I live in MA. I love food, cooking, and photography. Those all come together here, on Inspired Bites.
View my complete profile
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