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My Little World of Food
Recipes, thoughts, food reviews, chocolate, cooking, eating, and gadget talk.
Saturday, March 22, 2008
The Zest, The Zester, and the Zested
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Peep Season - A Week Late
Photo: Lemons are so Beautiful
Experimenting with Sea Bass
Recipe: Chilean Sea Bass with Citrus Butter Sauce
Recipe: Sauteed Spinach
The Zest, The Zester, and the Zested
Recipe: Scallops With Asparagus
The Great Cookbook Throw-Away
Recipe: Asparagus in Warm Tarragon-Pecan Vinaigrette
A Memorial Cheese Tattoo
Recipe: Matzo Brei
3rd Time's a Charm!
Everyday Food Magazine - a contemplation
Recipe: Scallops and Beets and Creme, Oh My!
Food and Wine Reminds Me of Passover
Recipe: Honeyed Carrots with Currants and Saffron
I must create!
Recipe: Spicy Tuna Roll
Rice Cookers
Fran's Chocolates
Recipe: Surimi Maki Sushi
Shipping costs when ordering chocolates online
Special Delivery!
Recipe: Strawberry Pudding
Charles Chocolates
Recipe: Chicken and Orzo Frittata
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About Me
puppymomma
I'm Meryl. I live in MA. I love food, cooking, and photography. Those all come together here, on Inspired Bites.
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