Monday, May 26, 2008

Sicilian Pasta with Cauliflower

3 comments:

Anonymous said...

This looks divine. I empathise with anchovies. I am trying to acquire the taste. Beautiful photograph.

Anonymous said...

Great recipe, beautiful pictures. Congratulations! I made a similar dish using broccoli, do you think both are made in Sicily?

puppymomma said...

@fxcuisine
I wish I knew the answer to the broccoli question! If I think of it, I'll look in that same book.

Meryl