Saturday, May 31, 2008

Bourbon-Maple Scallops

12 comments:

Cindy said...

Those look fastastic! I've got a maple soy marindate I use on salmon and love it, I can only imagine how good it would be on scallops.

diva said...

these look like the perfect appetizers. not too complicated in terms of ingredients needed too. thanks! gives me a reason to go to the fishmonger tomorrow :)

DocChuck said...

Scallops are my absolute favorite seafood.

I am 66 years old and have been eating scallops for perhaps 60 of those years, and I have NEVER before seen photos as beautiful and inviting as yours.

Either you are one hell of a cook, one hell of a photographer, . . . or BOTH!

Thanks for your great post.

mimi said...

i usually am a minimalist when it comes to seared scallops ... nothing but olive oil and some seasoning. but this bourbon maple idea sounds really delish!

puppymomma said...

@DocChuck: Thank you so much for the wonderful complements on my photos.

Meryl

Leslie said...

Thank GOD for food Gawker!! I was going through tastespooting withdraws! I stsrted a site to www.daringfood.blogspot.com But Food Gawker looks great!
Anyways, these scallops look wonderful..too bad no one in my household like any sorts of seafood!

Bobby said...

I love scallops, and these just look amazing. You're making me really hungry!

HoneyB said...

Grumpy would love these....and so would I! They look delicious!

Becky said...

wow. i don't eat scallops that often but this marinade looks like it can be adapted to a bunch of other things. yum!

Michelle said...

Wonderful recipe and your photo looks delicious!!!

PaniniKathy said...

Wow, I never thought about putting bourbon and maple with scallops but it actually sounds really, really good! I'm big into sweet-savory right now :-)

DocChuck said...

Made your scallop recipe last night.

IMO a little too sweet and they didn't color up like yours. Will try to tweak the recipe.

Thanks!