Saturday, May 24, 2008

Recipe: Corncakes with Fruit and Mascarpone Cream

4 comments:

bakingblonde said...

What a great recipe for a summer dessert!

Kate said...

What a truly wonderful idea. Breakfast, brunch, dessert -- on a beautiful tray for breakfast in bed. Oooh, I'm thinking lemon or orange curd would be as lovely as the preserves. I love this, thanks for sharing.

Hope Go Blue said...

looks totally delish! p.s. I agree with all your interests especially the dogs, chocolate and food in general. thanks for the inspiration :-)

michelle @ TNS said...

[sigh] there are few things that cannot be improved upon with the addition of mascarpone.