Sunday, May 18, 2008

Recipe: Cornmeal Pancakes

5 comments:

Luke said...

I grew up in MA and I am a bit of a maple-holic. I love grade B maple syrup too! It it not as subtle as Grade A but if you love maple flavor it is the best way to go.

michelle @ TNS said...

mmm, i love cornmeal in stuff like this. i've made cornmeal waffles, which are awesome, but never pancakes. i'll have to try these.

Dawn said...

I'm just curious, do these kind of taste like a corn muffin?

puppymomma said...

No, they don't taste like a corn muffin. I love corn muffins, but they are usually either a little on the dry side, or they are really heavy. They are usually grainy too. These pancakes are light and they weren't dry. They were had less of a corn taste than the corn muffins I've had.

Kate said...

These sound delicious. I love corn based baked goods. I too cannot use a carton of buttermilk. I end up throwing it out too often. I use the powdered buttermilk at times, but seem to have more success when I quickly "make" buttermilk with the lemonjuice-in-milk trick (1 tablespopon of lemon juice or vinegar to 1 cup of milk, let sit for 5 minutes to develop).